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I Tried This: Online Culinary School

If you've read the bio of Guy Fieri or Salt, Fat, Acid, Heat by Samin Nosrat (recommended) you know many chefs suggest food travel and...

I Tried This in Jerusalem: Malawah

You know that question, "What's the best thing you've ever eaten?" My answer: Malawah, found at the Jahnun Bar in the Machaneh Yehudah...

I Tried This in Jaffa: Malabi

Move over custard, and make way for Malabi (much like a panna cotta). Whereas custards are often eggy and sweet (albeit craveable) Malabi...

I Tried This in Israel: Gazoz

I first heard about Gazoz from Atlas Obscura (a book and website by the same name). I then stumbled across it myself while visiting Tel...

I Tried This in Israel: Khachapuri

Tel Aviv is a food-lover's city and I had the privilege of visiting in August 2023. One dynamic that makes the food scene so lively is...

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Feasting & Fun

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Hello

My passion for feasting & fun started by reading the food and restaurant section of the Sunday paper in high school and driving to all the restaurants during the week to at least peek inside. I then worked at several different restaurants (ask me about Pasta Fresca someday) and wrote restaurant reviews for our college newspaper. After marrying into the military, "Join the Army and see the world" became my food passport. I now work full-time in hospitality as a chef, food services manager, and fitness instructor, and am always on the lookout for inspiration. Gallivanting is still my hobby, and I take every opportunity to peek inside restaurants and bougie hotels.

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