Here's what you won't find on an Israeli breakfast buffet: meat. But don't worry, you won't miss it. Israeli breakfasts are like a gourmet, Mediterranean salad bar full of glorious mixed salads, interesting cheeses, artisan breads and jams, and baked-egg dishes, such as the popular Shakshuka (think eggs baked in pizza sauce, topped with feta and parsley...yum). This Israeli breakfast was enjoyed at the boutique and budget-friendly Numa Jaffa Hotel in Tel Aviv-Yafo, and just steps from Old Jaffa (Joppa), the Jaffa Flea Market, the Clock Tower, and the Mediterranean Sea.
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